Job Description

Preferably with:

• US Visa
• Experience with international vessel

Skills and Qualifications:

• Holder of valid National Certificate II issued by country of nationality.
• Holder of valid Passport, Seafarer’s Identification and Record Book and Seafarer’s Registration Certificate issued by country of nationality.
• In possession of training certificates pursuant to national or flag state and in accordance with 1978 STCW Convention, as amended; requirements.
• Preferably a HRM, BSMAR, BSMT graduate or any other Culinary related courses
• Certified in mess man course
• Familiar in Ship Security Awareness and Seafarer with Designated Security Duties
• Computer literate
• Physically and mentally fit for sea duty.

Benefits

• On Time Allotment
• Cash advance
• good rotation plan
• with promotion